Kapnios

Aglianico Beneventano IGT.
Grapes selected six times between vineyard and drying, a special product,
the Aglianico cones are hung to dry until January, then pressed, the fermentations are very long, until April, then new barriques, 18/24 months in wood. A perfect harmony, an impenetrable texture, a severe colour, an unforgettable taste.