Moscato di Baselice

Passito di montagna.
The grapes are harvested when perfectly ripe, hung on wires and dried for about three months until January.
A soft pressing, then the long fermentation and maturation in oak barrels. The balance between juice and tannin texture is perfect, the scent of apricot jam is penetrating, like the flowers of passion fruit.


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Moscato di Baselice
Production area Baselice, tenuta Del Vecchio Marsellis
Ground type Marl and sandstone
Wineyard 100% moscato bianco
Altimetry 1574 feet above s.l.
Cultivation method Scattered bush plants and guyot planting
Harvest Manual. Second decade of September. After harvesting, the grapes are dried in the drying room for about 30/40 days.
Alcohol content 16%
Serving temperature 10°

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