Moscato di Baselice
Passito di montagna.
The grapes are harvested when perfectly ripe, hung on wires and dried for about three months until January.
A soft pressing, then the long fermentation and maturation in oak barrels. The balance between juice and tannin texture is perfect, the scent of apricot jam is penetrating, like the flowers of passion fruit.
24,00 €
Spedizione gratuita a partire da € 30,00
Consegna in 24/48h
Pagamenti sicuri
Dettagli
Moscato di Baselice
Production area | Baselice, tenuta Del Vecchio Marsellis |
Ground type | Marl and sandstone |
Wineyard | 100% moscato bianco |
Altimetry | 1574 feet above s.l. |
Cultivation method | Scattered bush plants and guyot planting |
Harvest | Manual. Second decade of September. After harvesting, the grapes are dried in the drying room for about 30/40 days. |
Alcohol content | 16% |
Serving temperature | 10° |
Scopri Anche
La Collezione
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Selezioni
Taburno
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Selezioni
Greco
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Cru
Bonea
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Cru
SVG 920
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Classici
Iovi Tonant
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Gioielli
Kylyx
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Gioielli
Capri
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Classici
Rhyton
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Classici
Orchis Purpurea
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Bollicine
Falanghina Zero
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Bollicine
Rosato Zero
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Bollicine
Prestige Rosée
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Specialità
Moscato di Baselice
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Specialità
Grappa