An enchanting cavern of a thousand scents of roses, hinted red fruits and lots of wild strawberries, pervades every corner of the palate and commands the senses in the direction of pink crustaceans, even a zito with tuna genovese could become a masterpiece.
Clay and limestone materials
Manual. Third decade of September
White vinification in steel, processed using the charmat method.
Deep pink colour with amaranth highlights. Intense aroma and refined perlage.
820/1148 feet above s.l.