Dettagli
Caudium
| Production area | Masseria Gualignano, Masseria San Pietro, Montesarchio |
| Ground type | Clay and limestone |
| Wineyard | 100% aglianico |
| Altimetry | 984/1574 feet above s.l. |
| Cultivation method | Clay and limestone |
| Harvest | Manual. First week of November |
| Alcohol content | 14% VOL |
| Serving temperature | 18° |





















