Falanghina Zero
Spumante di qualitÃ
Metodo Classico.
A flurry of bread crust and yeast aromas imposes itself with delicacy, this champenois has been left 24 months in the bottle and has developed a textbook grace and elegance, there is no added sugar in the liqueur d’expedition, it is zero, dry and rarefied, it fearlessly tackles a salted stingray.
24,00 €
Spedizione gratuita a partire da € 30,00
Consegna 5 giorni lavorativi
Pagamenti sicuri
Dettagli
Falanghina Zero
| Production area | Bonea |
| Ground type | High elevation with terraces, and steep |
| Wineyard | 100% falanghina |
| Altimetry | 650-670 m asl |
| Cultivation method | Guyot |
| Harvest | Manual collection first ten days of September |
| Alcohol content | 12% |
| Serving temperature | 6° |
