Falanghina Zero

Spumante di qualità
Metodo Classico.
A flurry of bread crust and yeast aromas imposes itself with delicacy, this champenois has been left 24 months in the bottle and has developed a textbook grace and elegance, there is no added sugar in the liqueur d’expedition, it is zero, dry and rarefied, it fearlessly tackles a salted stingray.