It takes the name of the grape of the same name that the Romans called Vitis apiana, thanks to the bees particularly greedy of dolceza of these grapes. In the register of Frederick II is noted an order for three "bodies" of Fiano. Even Charles of Anjou planted in his vineyard real 16,000 screws Fiano.
Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle.
And green fruit flavors of almond.
Fiano Montesarchio is typical of the area, there are old trees on the farm. They 'much more famous than that of Avellino, in the vineyards quano unlike those Irpinia enjoy greater exposure to the cold winds of Taburno.
|Production area||Masseria Capitorre, Montesarchio|
|Ground type||Clay and river sand|
|Altimetry||980 feet above s.l.|
|Harvest||Manual. First ten days of September|
|Annual production||4000 bottles|
K2_TuePMUTCE_PM35PMRTue_2017EPMR - DONNALAURA, awarded at MONDIAL DES VINS EXTREMES
Gold Medal for the Falanghina DONNALAURA 2016, the "Mondial des Vins Extrêmes", the most important world wine show dedicated to extreme wines. The competition selects the best wines produced in areas characterized by difficult, hard-to-grow viticulture in geographically unproblematic areas, without the use of chemicals, with very low yields.