Monday - Friday
8:30am - 12:30am / 2:00pm - 5:30pm
Saturday and Sunday
Founded in 1779Via Frattasi, 1
82016 - Montesarchio (BN)
ITALYPhone and Fax (+39) 0824 834392
Codice fiscale: CLMBMN93D22A783G
The company develops in the farm itself, in the new underground cellar, more than a thousand square meters, built with the most sophisticated materials science wine. The external coatings are made with large slabs of white limestone.
The portal has special inserts of terracotta slabs of Sunni graves of a necropolis of the fifth century BC found during the breaking up in the vineyards of the Farm Feoli, in the hamlet of Varoni Montesarchio.
The activity has never been interrupted. The grape varieties grown are typical of Sannio Caudino. Right below the variety Falanghina Taburno survived years of phylloxera, and here at the southernmost point of the limestone massif in the sixties had been the only enclave cultivated.
Even today in the Sannio Falanghina say Bonea is to speak of the best and most renowned quality of the grape.
In the fifties of the last century the owner of the farm, Don Antonio Cecere saved Falanghina which survived only at the foot of Taburno, between Montesarchio and Bonea.
How is the Greek di Tufo, Falanghina is so Bonea.
For this reason, the wine company is even called Falanghina Bonea.
The barrel room, rooms for storage of reserves are located directly on the farm, with constant humidity and temperature throughout the year.
Maturation takes place in oak barrels of 225 liters, new, French oak obtained in the forests of Allier, Vosges and Nevers.
Around the imposing building in white limestone grow vineyards Falanghina and Aglianico, the first in the 380 meters above sea level, Aglianico grows on a straight immediately above.
The plants have a density of seven plants per hectare. They produce 70 quintals per hectare.
Are all grassy margin and organic farming systems.
In the records dell'Avalos, Principles of Montesarchio and Pescara and the Marquis of Vasto, in the palace of Avalos in Via dei Mille in Naples, came the family Cecere cultivated with vineyards and produced wine in the hamlets of Montesarchio already in 1576.
The Sannio is a very large region, we Baselice vineyards from the edge of the plain Neapolitan. Even the climate is very different.
The soils are very poor at times, as the skeletons clay feeding the muscat, are sometimes marl with volcanic dust, such as land Taburno, Falanghina and who claim to an infinite variety of white grapes, sometimes unknown.
Campania is the region with the highest number of grape varieties, and was the first region that has known viticulture in Western Europe. The varieties bells were then spread to other regions, as well as methods of vinification of vines, as the drying of grapes on mats and subsequent winemaking.
Montesarchio, home to most of the land company, the farm of the eighteenth century and the modern winery was the capital of Sannio caudino, where the Romans won a battle and then were the subject of the most horrific genocide in history.
In soils under the farm digging for the work they came out of jars with a capacity of two hundred pounds, where the wine was stored in wineries Roman. Immediately I began to imitate our ancestors, and we have three pitchers mature fate of Falanghina, to get Falernum traditional. In a few year we will trade.
The continental climate of the winter, combined with the breezes that come from the mountain has been chosen for the cultivation of the vine from all the peoples of the Mediterranean.
An old tradition.